Pronunciation: [sˈuːp kˈɪt͡ʃən] (IPA) 
The correct spelling of the compound word "soup kitchen" is /suːp ˈkɪtʃən/. The first word, "soup," is spelled with the silent "p" and the vowel sound is pronounced as "oo." The second word, "kitchen," has an "i" sound as in "kit" and the final syllable is pronounced with a "ch" sound followed by "ən." A soup kitchen is a place that provides free food to those in need, often run by volunteers or charities.
A soup kitchen is a charitable establishment or facility that provides free meals and sustenance to individuals who are experiencing homelessness, poverty, or food insecurity. It is a humanitarian initiative designed to meet the basic nutritional needs of individuals who are unable to afford food or do not have access to proper resources.
Typically run by charitable organizations, religious groups, or community projects, soup kitchens aim to address immediate hunger and offer temporary relief to vulnerable individuals. They usually serve nutritious meals, including soups, stews, sandwiches, and other simple dishes, often relying on donated food items from individuals, grocery stores, or food banks.
Soup kitchens play a crucial role in bridging the gap between individuals who lack resources and the fundamental necessity of a healthy diet. In addition to providing nourishment, they also serve as safe spaces where individuals can find comfort, socialize, and connect with others who may be facing similar circumstances. Many soup kitchens may even offer resources and information about additional assistance programs, such as shelters, job training, or healthcare services.
Soup kitchens are not only an indispensable part of a community's social support system but also serve as a reminder of the importance of empathy, compassion, and solidarity with those who are less fortunate.
An establishment supported by voluntary contributions for preparing and supplyiong soup to the poor.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The term "soup kitchen" originated in the early 1800s.
The word "soup" is derived from the Old French term "soupe", which meant a portion of broth or porridge. It ultimately traces back to the Latin word "suppa", which referred to a piece of bread soaked in broth.
The word "kitchen" comes from the Old English word "cycene" or "cucina" in Latin, both of which meant a place for preparing food.
The combination of these two words created the term "soup kitchen", which refers to a place or establishment that serves free meals, usually soup, to those in need. It became particularly prevalent during times of economic hardship or in response to disasters, providing sustenance to those who couldn't afford or access sufficient food.
