Skillet corn bread is a type of bread made from cornmeal batter that is cooked in a skillet or a frying pan. It is a popular dish in many American households and is often associated with Southern cuisine.
The batter for skillet corn bread typically consists of cornmeal, flour, baking powder, salt, and other ingredients such as sugar, eggs, milk, or buttermilk. The mixture is combined until well-blended, creating a thick and pourable consistency that resembles pancake batter.
To prepare skillet corn bread, a well-seasoned cast-iron skillet or a heavy-bottomed frying pan is preheated and greased with butter, oil, or bacon fat. The batter is then poured into the hot skillet and spread evenly. It is then cooked on a stovetop or in the oven until it becomes golden brown and a toothpick inserted into the center comes out clean.
The resulting corn bread has a slightly crispy crust and a tender, moist interior with a mild, sweet corn flavor. It can be served as a standalone dish, as a side to accompany soups, stews, or barbecues, or it can even be used for stuffing or crumbled toppings. Skillet corn bread is versatile and can be customized with additional ingredients like cheese, jalapenos, or bacon for added flavor and texture.
Overall, skillet corn bread is a beloved classic in American cuisine, cherished for its simplicity, versatility, and comforting taste.
