A skillet is a flat-bottomed, deep-sided frying pan typically made of cast iron, stainless steel, or aluminum, used for various cooking techniques like frying, sautéing, and searing. The word "skillet" often refers to a specific type of frying pan, distinguished by its high, sloping sides that aid in cooking different types of food.
Skillets are typically round in shape, although rectangular variations are also available. They usually have a long handle attached to one side and, in some cases, a smaller opposite handle to provide better balance and control while cooking. This design feature facilitates easy flipping and maneuvering of the pan's contents.
Skillets are popularly used for recipes that demand high heat and even heat distribution, making them suitable for browning meat, preparing stir-fries, grilling sandwiches, baking frittatas, and creating one-pan meals. Their versatility makes them a staple in many kitchens, whether it be in homes, professional kitchens, or campsites.
Due to their construction materials, skillets can retain heat for extended periods, allowing food to remain warm even after being taken off the heat. They are often seasoned or coated with a nonstick material to enhance their nonstick properties and prevent food from sticking to the surface.
Overall, skillets offer a practical and efficient cooking tool for various culinary purposes, ideal for achieving delightful textures, flavors, and browning in a wide range of dishes.
