SKILLET BREAD Meaning and
Definition
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Skillet bread is a type of bread that is typically cooked in a skillet or frying pan, instead of being baked in an oven. It is a popular bread variation that is known for its simplicity and quick cooking time.
The bread dough for skillet bread is usually made from a basic mixture of flour, water, yeast, and salt. Other ingredients such as sugar, butter, or herbs can also be added to enhance the flavor. Once the dough has been prepared, it is allowed to rise for a short period of time before being cooked in the skillet.
To prepare skillet bread, the skillet is first preheated on the stovetop. The bread dough is then placed in the hot skillet and cooked on both sides until golden brown and cooked through. The skillet provides a crusty exterior while keeping the interior of the bread soft and tender.
Skillet bread can be enjoyed on its own or served as a side dish with soups, stews, or any other main course. It can be topped with butter, jam, or honey for added flavor. The versatility of skillet bread allows for various adaptations and variations, including the addition of herbs, cheese, or spices to suit personal taste preferences.
Overall, skillet bread offers a convenient and rapid way of preparing fresh bread without the need for an oven. Its rustic appearance and delightful taste make it a delicious and practical choice for bread lovers.
Common Misspellings for SKILLET BREAD
- akillet bread
- zkillet bread
- xkillet bread
- dkillet bread
- ekillet bread
- wkillet bread
- sjillet bread
- smillet bread
- slillet bread
- soillet bread
- siillet bread
- skullet bread
- skjllet bread
- skkllet bread
- skollet bread
- sk9llet bread
- sk8llet bread
- skiklet bread
- skiplet bread
Etymology of SKILLET BREAD
The etymology of the word "skillet bread" can be broken down as follows:
1. Skillet: The term "skillet" dates back to the 14th century and is derived from the Old French word "escuelete" or "esculette", meaning a small dish or bowl. It later evolved into the Middle English word "skillot" or "skellet", referring specifically to a small, shallow cooking pan with a long handle.
2. Bread: The word "bread" comes from the Old English word "brēad", which is related to the Dutch "brood" and German "Brot". It has roots in the Proto-Germanic word "*braudą", which ultimately originates from the Proto-Indo-European root "*bʰrewH-", meaning to ferment or brew.
Similar spelling words for SKILLET BREAD
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