Scophthalmus aquosus, commonly known as the turbet, is a type of fish belonging to the family Scophthalmidae. It is primarily found in the Atlantic Ocean, particularly along the coast of Europe, from Norway to Portugal. The turbet is a flatfish species with an oval-shaped body and both eyes situated on one side of the head, which is characteristic of all flatfish. It typically grows to a length of about 30 centimeters.
The turbet has a distinctive coloration, with a light brown or olive-green upper side, covered in mottled or speckled patterns that help it camouflage with its surroundings. The underside is usually white or cream-colored. The fish has a small mouth and feeds on a variety of smaller organisms, including crustaceans, mollusks, and other small fishes.
Commercially, Scophthalmus aquosus is highly valued for its meat, which is considered to be of excellent quality. It is often sought after by both commercial and recreational fishermen due to its delicate and flavorful flesh. The turbet is commonly caught using bottom trawls or fishing lines. Due to its popularity as a food fish, it has been subjected to overfishing in some areas, leading to concerns about its sustainability and the implementation of fishery management measures.
In conclusion, Scophthalmus aquosus, also known as the turbet, is a flatfish species found in the Atlantic Ocean. It has an oval-shaped body, both eyes on one side of the head, and exhibits mottled coloration for camouflage. This species is highly valued for its meat, making it a target for commercial and recreational fishing.
