SCHNITZELS Meaning and
Definition
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Schnitzels are a type of breaded and fried meat dish that originated from Austria. The term "schnitzel" specifically refers to the preparation method, which involves pounding the meat thin, coating it with breadcrumbs, and then frying it until golden brown. While schnitzels traditionally use veal as the main meat, other variations can feature pork, chicken, or even turkey.
The coating on schnitzels is typically made by dredging the meat in flour, dipping it in beaten eggs, and then rolling it in breadcrumbs to create a crust. The combination of a crispy, golden exterior and tender, juicy interior is a defining characteristic of a well-prepared schnitzel. The seasoned breadcrumbs add flavor and complement the meat to enhance its taste.
Schnitzels are often served with a squeeze of fresh lemon juice to provide a tangy contrast and cut through the heaviness of the fried dish. The lemon juice is commonly drizzled over the schnitzel just before consumption. They can be accompanied by various side dishes such as mashed potatoes, mixed vegetables, or a traditional Austrian potato salad.
Outside of Austria, schnitzels have gained popularity in many countries around the world and have been adapted to suit local tastes and ingredients. They are widely regarded as a beloved comfort food, standing out for their satisfying texture and rich flavor profile.
Common Misspellings for SCHNITZELS
- achnitzels
- zchnitzels
- xchnitzels
- dchnitzels
- echnitzels
- wchnitzels
- sxhnitzels
- svhnitzels
- sfhnitzels
- sdhnitzels
- scgnitzels
- scbnitzels
- scnnitzels
- scjnitzels
- scunitzels
- scynitzels
- schbitzels
- schmitzels
- schjitzels
- schhitzels
Etymology of SCHNITZELS
The word "schnitzel" is derived from the German language. Specifically, it comes from the Middle High German term "schnëzzel" or "snëzzel", which means "to cut" or "to snip". This is related to the verb "schnitzen", which means "to carve" or "to whittle". The term "schnitzel" refers to a dish made from thin slices of meat that are breaded and fried. It has become particularly famous due to the Austrian dish "Wiener Schnitzel", a breaded and fried veal cutlet.
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