Schnittlaugh is a German word that describes chives, a herb commonly used in cooking. Its spelling may seem tricky for English speakers, but it follows the rules of German phonetics. The IPA transcription of the word is /ʃnɪt.laʊx/, which reveals that the "sc" is pronounced as "sh," while "ch" sounds like "h." The final "gh" is silent and serves only to indicate the long vowel sound of "a." Despite its complex spelling, Schnittlaugh is a delicious and versatile culinary herb worth trying.