SCHNITZEL Meaning and
Definition
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Schnitzel is a noun that refers to a traditional Austrian dish, which has gained popularity and spread throughout various European countries. It typically consists of a thin slice of meat (such as veal, pork, or chicken) that is tenderized, coated in breadcrumbs, and then fried until golden brown. The word "schnitzel" is derived from the German term "Schnitz," meaning cutlet or slice.
The dish is known for its crispy exterior, resulting from the breadcrumb coating, while the meat inside remains moist and tender. Typically, the meat is pounded thin with a meat tenderizer, creating an even thickness throughout. This process helps to ensure that the schnitzel cooks uniformly and achieves a desirable texture.
Schnitzel is often seasoned with salt and pepper before being coated in breadcrumbs, which adhere to the meat during the frying process, creating a delicious crunchy crust. The dish is commonly served with a wedge of lemon, which provides a refreshing citrus flavor that complements the savory taste of the schnitzel. Additionally, various side dishes such as potato salad, fries, or vegetables are often paired with schnitzel to create a well-balanced meal.
Overall, schnitzel is a beloved culinary creation renowned for its simplicity, crispiness, and succulent taste. Its popularity has transcended borders and can be found in many restaurants worldwide, satisfying the cravings of food enthusiasts who appreciate its classic, mouthwatering qualities.
Common Misspellings for SCHNITZEL
- shnitzel
- achnitzel
- zchnitzel
- xchnitzel
- dchnitzel
- echnitzel
- wchnitzel
- sxhnitzel
- svhnitzel
- sfhnitzel
- sdhnitzel
- scgnitzel
- scbnitzel
- scnnitzel
- scjnitzel
- scunitzel
- scynitzel
- schbitzel
- schmitzel
- schjitzel
- schnizel
- Schnazzel
Etymology of SCHNITZEL
The word "schnitzel" is derived from the German language. Its etymology can be traced back to the Middle High German word "snizel" or "snitzel". This word was derived from the verb "snizen", which means "to slice" or "to chop". Therefore, "schnitzel" originally referred to a sliced or chopped piece of meat. Over time, the term became specifically associated with a breaded and fried meat cutlet, known as "Wiener Schnitzel". Today, "schnitzel" is a widely recognized culinary term for various breaded and fried meat dishes, commonly found in German and Austrian cuisine.
Similar spelling words for SCHNITZEL
- scented,
- schnieder,
- Schnider,
- schnetzer,
- scantness,
- schmit,
- scintilla,
- Schmitmeyer,
- scantily,
- Schmitt,
- schnieders,
- scentless,
- schnittlaugh,
- scinto,
- Schmitz,
- schnitzer,
- scantling,
- scanty.
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