How Do You Spell SAMGYETANG?

Pronunciation: [sˈamd͡ʒɪˌɛtaŋ] (IPA)

The Korean dish samgyetang (삼계탕) is a popular summer food made by boiling a whole chicken stuffed with rice, garlic, and other ingredients. The word is spelled with three syllables: [säm] [gɛ] [täŋ]. The first syllable, [säm], is pronounced like the English word "sum," while the second syllable, [gɛ], rhymes with "bet." The final syllable, [täŋ], is pronounced as if it were spelled "tahng." The phonetic transcription helps to clarify the correct pronunciation of this delicious and nutritious Korean classic.

SAMGYETANG Meaning and Definition

1. Samgyetang is a traditional Korean dish that consists of a whole young chicken, stuffed with glutinous rice and various medicinal herbs, then simmered in a rich broth. The term "samgyetang" translates to "ginseng chicken soup" in English, as ginseng is a key ingredient in this hearty dish.

   The preparation of samgyetang involves parboiling the chicken and removing its internal organs. The cavity is then filled with glutinous rice, garlic, jujubes, and other selected herbs, such as dried chestnuts, ginseng, and ginger. The chicken is then sewn or tied back together to ensure that the flavorful ingredients remain inside during the cooking process.

   The stuffed chicken is cooked slowly in a broth made by simmering herbs and spices, such as dried Korean dates, ginger, and ginseng roots, to extract their medicinal properties. The simmering process infuses the chicken with the flavors of the herbs and the broth, resulting in a rich and aromatic soup.

   Samgyetang is known for its supposed health benefits, especially in hot summer months. The dish is believed to help restore energy and improve stamina by supplying the body with essential nutrients and vitamins. It is also considered a restorative dish, traditionally consumed to boost the immune system and fight against various illnesses.

   Samgyetang is typically served piping hot in a traditional earthenware pot with a side of kimchi and other banchan (side dishes). It is enjoyed both for its nourishing qualities and its delicious taste, making it a popular choice in Korean cuisine.

Etymology of SAMGYETANG

The word "samgyetang" is a Korean dish typically consisting of a whole young chicken stuffed with rice, ginseng, jujubes, garlic, and other ingredients, simmered in a rich broth.

The etymology of "samgyetang" can be broken down as follows:

1. Sam (삼): This word, written as "삼" in Korean, translates to "ginseng" in English. Ginseng is a key ingredient in the dish, which is believed to have medicinal properties and is typically associated with health benefits.

2. Gye (계): This word, written as "계" in Korean, refers to "chicken" in English. It represents the main ingredient of the dish, which is a whole young chicken.

3.