How Do You Spell RUTABAGA?

Pronunciation: [ɹˌuːtɐbˈɑːɡə] (IPA)

The word "rutabaga" is spelled as /ruːtəˈbeɪɡə/. The first syllable "ru" is pronounced as "roo" with a "u" sound. The "t" is pronounced clearly, followed by the "a" sound as in "cat". The second syllable "ba" is pronounced with a short "a" sound as in "bat". The letter "g" is pronounced with a "g" sound, followed by the "ə" sound as in the "a" sound in "about". The last syllable "ga" is pronounced with a short "a" sound as in "gas".

RUTABAGA Meaning and Definition

1. A rutabaga refers to a vegetable, specifically a root vegetable, that belongs to the Brassicaceae family and is scientifically known as Brassica napus. This nutritious and versatile vegetable is characterized by its large bulbous shape, with a yellow or tan exterior and a smooth, purple or cream-colored flesh. Rutabagas are commonly grown in temperate regions and are popular in various cuisines around the world.

   In terms of taste, rutabagas are renowned for their distinct flavor, which is often described as a combination of turnips and cabbage, but with a sweeter and milder profile. They possess a dense, starchy texture and can be cooked in numerous ways, such as boiling, roasting, mashing, or even being used in soups and stews. Rutabagas are considered a highly nutritious vegetable, as they are low in calories but packed with essential nutrients like vitamin C, potassium, and dietary fiber.

   Furthermore, rutabagas are often valued for their versatility in culinary applications. They can be used as a substitute for potatoes in various dishes, or as an ingredient in casseroles, pickles, and gratins. Additionally, rutabagas are touted for their long shelf life, allowing them to be stored for extended periods, making them a convenient staple in many households.

Common Misspellings for RUTABAGA

• rutabega
• eutabaga
• dutabaga
• futabaga
• tutabaga
• 5utabaga
• 4utabaga
• rytabaga
• rhtabaga
• rjtabaga
• ritabaga
• r8tabaga
• r7tabaga
• ruttabaga
• rutabagi
• Rotubaga
• Deuteragamie
• Rutabagah
• Ruttabagga

Etymology of RUTABAGA

The word "rutabaga" is believed to have originated from the Swedish dialectal word "rotabagge", which consists of "rota" (meaning "root") and "bagge" (meaning "bag" or "swollen root"). This term was later anglicized to "rutabaga" in the mid-19th century. The vegetable itself, also known as "swede" or "yellow turnip", is a cross between a cabbage and a turnip and is believed to have originated in Sweden or Canada.

Plural form of RUTABAGA is RUTABAGAS