"Run rum" refers to a colloquial term used to denote the clandestine or illegal production and distribution of rum, or spirits in general. The phrase originated in the context of the Caribbean, particularly during the Prohibition era in the United States (1920-1933) when the sale and consumption of alcoholic beverages were prohibited. This forced many entrepreneurs to engage in underground activities, such as distilling and smuggling alcohol.
The term "run rum" can also encompass the entire process of producing homemade or illicit alcohol, which involves distillation, fermentation, bottling, and illicit distribution. This may take place in hidden or remote locations, making it challenging for law enforcement agencies to detect and suppress these operations effectively.
Furthermore, the phrase may also be associated with the production of rum in a non-professional, small-scale, or unregulated manner, occurring without adhering to the proper licensing, quality control, and safety standards. This might not only result in the production of substandard or potentially harmful alcoholic products but can also lead to legal consequences for those involved.
However, it is important to note that "run rum" primarily denotes illegal activities related to the production and sale of rum, and is distinct from the legally recognized and regulated processes involved in the creation of commercial alcoholic beverages.
