Pronunciation: [ɹˈuːʒt] (IPA) 
The word "rouget" is a French term that refers to a small red fish. When pronounced in French, the word is spelled as /ruʒɛ/. Here, the first part "rou" is pronounced as "ru" and the second part "get" is pronounced as "ʒɛ". The phonetic transcription of the word "rouget" makes it easier to learn and pronounce correctly, which is important if you plan to use it in conversations or during a French language class.
Rouget is a culinary term commonly used to refer to a type of fish or a specific species known as red mullet. In terms of its gastronomic context, rouget generally describes a small, colorful fish with a distinctive reddish or pinkish hue. The fish belongs to the Mullidae family and is native to the coastal waters of the Mediterranean Sea.
Rouget is a prized ingredient in Mediterranean cuisine, known for its delicate and slightly sweet flavor. The fish is characterized by its small size, typically ranging from 15 to 30 centimeters in length. Its flesh is tender and light, often described as having a fine texture with a mild, nutty taste. Rouget is particularly popular in French and Italian cooking, where it is commonly prepared and enjoyed in numerous culinary preparations.
Due to its flavorful and versatile nature, rouget can be cooked in various ways, including grilling, baking, or pan-frying. It is often served whole, allowing diners to appreciate its distinct presentation and rich taste. Rouget pairs well with various ingredients, such as citrus fruits, herbs like thyme and rosemary, and aromatic spices like paprika. The fish is frequently found in Mediterranean seafood dishes, such as bouillabaisse, fish stews, or simply prepared as a standalone main course.
Overall, rouget represents a prized fish variety in culinary traditions, known for its vibrant appearance, delicate flavor, and its contribution to the rich tapestry of Mediterranean cuisine.
Leptus autumnolis.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "rouget" comes from the French language. Its etymology can be traced back to the Old French word "roget", which means "reddish" or "ruddy". This term originally derived from the Latin word "rubeus", meaning "red". Over time, "roget" evolved into "rouget", which also means "red" in French. In particular, "rouget" is commonly used to refer to a small red fish of the Sparidae family, mainly found in European waters.
