RODELA Meaning and
Definition
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Rodela is a noun that refers to a traditional circular-shaped Bangladeshi bread, often made from wheat flour. This type of bread is commonly found in the rural areas of Bangladesh and holds cultural significance in traditional cooking. Rodela is typically prepared by kneading the dough using a combination of wheat flour, water, salt, and sometimes yeast or other leavening agents. The dough is then left to rise for a period of time before it is shaped into circular discs.
Once the dough has risen adequately, small portions of it are taken and rolled out into thin, circular shapes. These circular portions are then cooked on a hot, flat griddle or tawa. The high heat helps to cook the rodelas quickly, often resulting in a slightly charred or browned surface. The end result is a soft, circular bread with a subtly crispy exterior.
Rodela is a versatile bread that can be enjoyed on its own or used as a complement to various dishes. It is often served alongside curries or gravies, providing a means for sopping up extra sauce or flavor. Due to its simplicity and widespread availability, rodelas are a popular choice for breakfast, lunch, or dinner in many Bengali households.
Etymology of RODELA
The word "rodela" comes from the Spanish language. It is derived from the Latin word "rotella", which means "small wheel" or "round shield". In Spanish, "rodela" specifically refers to a small round shield used in the past by soldiers for protection. Over time, the term has also been used to describe other round objects or shapes that resemble a shield.
Similar spelling words for RODELA
