Pronunciation: [ɹˈa͡ɪnd] (IPA) 
The word "rind" is typically pronounced /raɪnd/. The letter "r" is pronounced as /r/ and the letter "i" as /aɪ/. The "n" is pronounced as /n/ at the end of the word, and the "d" is silent. "Rind" refers to the tough outer layer of certain fruits, such as oranges or lemons, or the outer layer of certain cheeses. It is important to spell this word correctly to avoid confusion with similar words such as "find" or "grind".
Rind refers to the tough, protective outer layer or covering that naturally encompasses certain fruits, vegetables, and cheeses. It can vary in texture, thickness, and taste depending on the particular food item.
When associated with fruits, the rind is typically the outer layer that encases the flesh or pulp of the fruit. It is characterized by its relatively thick and often inedible nature, serving as a barrier against external influences and possibly helping to maintain the fruit's moisture content. Examples of fruits with notable rinds include watermelon, cantaloupe, and oranges.
In relation to vegetables, the rind is the outer layer or skin that covers the flesh of the vegetable. It is often thin and edible, unlike the thicker, non-consumable rinds of fruits. An example of a vegetable with a prominent rind is the cucumber, where its peel or rind is commonly consumed as part of the vegetable.
In terms of cheeses, the rind pertains to the exterior casing that forms during the cheese-making process. It can develop naturally or be intentionally added to enhance the flavor, prevent spoilage, or mold growth. Cheese rinds can range from soft and delicate, like the rind of Brie or Camembert, to hard and wax-like, as seen in certain aged cheddars.
Overall, the rind is the outer layer or covering that characterizes the protective, outermost portion of fruits, vegetables, or cheeses, varying in thickness, texture, and edibility depending on the specific food item.
The skin or outer coat of fruit &c.; the peel; the bark of trees.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "rind" originated from the Middle English word "rinde", which can be traced back to the Old English word "rynd". From there, it can be traced to the Old Norse word "rindr" and the Germanic word "rind". The Germanic root "rind" originally referred to the bark or skin of a tree, and over time, its meaning expanded to include the outer layer or peel of fruits, as well as the tough outer covering of certain other objects. The evolution of the word led to its current usage, referring to the tough outer layer of certain fruits, such as oranges or watermelons.
