Ravioli is a type of stuffed pasta that originated in Italy. The spelling of the word can be a bit tricky, as many English speakers are unaware that it is actually pronounced with the accent on the second syllable: /rævɪˈoʊli/. The i at the end of the word can throw people off, as it is not pronounced individually, but rather as part of the final -ioli sound. Despite its spelling difficulties, ravioli remains a popular dish enjoyed by many around the world.
Ravioli is a noun that refers to a type of filled pasta originating from Italian cuisine. It is typically square or circular in shape and made of two thin layers of pasta dough, enclosing a filling of various ingredients. The traditional filling for ravioli consists of a mixture of cheese, such as ricotta or Parmesan, combined with other elements like herbs, vegetables, meats, or seafood. The pasta sheets are carefully sealed around the filling by pressing the edges together, resulting in a pocket-like shape.
Ravioli can be cooked by boiling in salted water until they are tender and float to the top. They can also be baked or pan-fried, depending on personal preference. Once cooked, ravioli can be served with various sauces like marinara, Alfredo, pesto, or butter and sage. It is often garnished with grated cheese and fresh herbs for added flavor and presentation.
This pasta dish is popular worldwide due to its versatility and delicious taste. Ravioli can be enjoyed as a main course, served with a side salad or garlic bread, or as an appetizer. Ready-to-cook or frozen ravioli is also available in many grocery stores, making it a convenient option for preparing quick and satisfying meals at home.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "ravioli" originates from Italian. Its etymology traces back to the diminutive form of the word "rava", meaning "turnip". Initially, "raviolo" referred to a type of small turnip. Over time, the term evolved to describe the pasta dish filled with various ingredients, such as cheese or meat, that we commonly know as "ravioli" today.