Pronunciation: [kˈiːʃɪz] (IPA) 
The word "quiches" is a plural form of "quiche," a savory French tart. Its phonetic transcription is /ki:ʃ/, where the "q" is pronounced as a "k" sound, the "ui" sound is pronounced as "i," and the "ch" is pronounced as the English "sh" sound. The added "es" makes it plural as opposed to the singular "quiche." It is important to spell this word correctly as misspelling it could lead to mispronunciation and confusion.
Quiches are savory baked dishes that consist of a pastry crust filled with a mixture of eggs, cream, and various ingredients like vegetables, cheese, meat, or fish. The term "quiche" originates from the French word "kuche," meaning cake or tart. This culinary creation was initially popularized in the French region of Lorraine but has since become a beloved dish worldwide.
Usually prepared as a shallow pie, quiches offer a light, delicate texture and a rich, flavorful taste. The pastry shell is typically made from a mixture of flour, butter, and sometimes water, which is first blind-baked to ensure its crispness. The filling is a key component of the quiche, often containing a combination of beaten eggs and cream. This custard-like mixture provides the foundation upon which the various ingredients are added, allowing for a diverse range of flavors and ingredients to be incorporated into the dish.
Quiches can be served as a satisfying main course for breakfast, brunch, lunch, or dinner. They are versatile and can be tailored to suit individual tastes or dietary preferences. Some popular variations include Quiche Lorraine, which typically contains bacon and Gruyere cheese, and Quiche Florentine, featuring spinach and cheese. Seafood lovers may opt for a quiche incorporating smoked salmon or shrimp, while vegetarian options often showcase vegetables like mushrooms, asparagus, or roasted red pepper. Quiches may be enjoyed warm or at room temperature and are often cut into wedges for serving.
The word "quiches" is derived from the French word "quiche" pronounced [keesh]. The etymology of "quiche" traces back to the German word "küche" or "kuchen", which means "cake". In the 16th century, the French adopted the term to describe a savory or sweet tart made with a pastry crust. Over time, the spelling "quiche" evolved in French, with the final "e" becoming silent in pronunciation. The plural form "quiches" adheres to standard English pluralization rules.
