QUICHE Meaning and
Definition
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Quiche is a noun that refers to a savory dish made from a mixture of eggs, cream, and various ingredients such as cheese, vegetables, and meat, baked in a pastry crust. It is typically served as a main course or as part of a brunch spread.
Originating from French cuisine, quiche has become popular worldwide for its versatility and distinct flavor. The crust is usually made with buttery pastry dough, providing a rich and flaky texture that complements the creamy filling. The filling itself consists of beaten eggs mixed with cream, which forms a smooth and custard-like base. This mixture is combined with a variety of ingredients, such as grated cheese, diced vegetables, sliced meats, or even seafood, resulting in endless flavor combinations.
Quiche is often baked in a round, deep dish, and can be served warm or at room temperature. It can be enjoyed as a main course alongside a salad, or sliced into smaller portions as an appetizer or snack. The dish is highly customizable, allowing for personal preferences and dietary restrictions to be accommodated. Vegetable quiches, such as spinach and mushroom or broccoli and cheddar, are popular choices for vegetarians, while bacon and cheese or ham and Swiss quiches are beloved by meat lovers.
Overall, quiche is a delicious and versatile dish that showcases the delightful amalgamation of a buttery crust, creamy filling, and a variety of flavorful ingredients.
Top Common Misspellings for QUICHE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for QUICHE
Etymology of QUICHE
The word "quiche" is derived from the German word "kuchen", meaning "cake". The term "quiche" itself comes from the French region of Lorraine, where this dish is believed to have originated. In the Lorraine dialect, the word "küchen" or "kueche" referred to a pie or cake. Over time, this term was adapted into "quiche" and became associated specifically with the savory, open-faced pie that is popular today.
Idioms with the word QUICHE
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real men don't eat quiche
The idiom "real men don't eat quiche" is a statement that suggests men should not engage in activities or behaviors stereotypically associated with femininity. It implies that certain actions or preferences are more appropriate or acceptable for men, while others are not. In this specific case, the idiom playfully suggests that men should not eat quiche, a dish typically associated with delicacy or refinement that is sometimes considered "unmanly" or effeminate.
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quiche-eater
A quiche-eater is a derogatory term used to describe someone who is considered to be pretentious or overly concerned with luxury and refinement. It is often used to mock those who have more sophisticated tastes or behaviors than others.
Similar spelling words for QUICHE
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