How Do You Spell QUICHE LORRAINE?

Pronunciation: [kˈiːʃ ləɹˈe͡ɪn] (IPA)

The spelling of the famous French dish, Quiche Lorraine, can be quite confusing for English speakers. The word "quiche" is pronounced as "keesh" and the second word "Lorraine" can be pronounced as "loh-RAIN" or "loh-REN." The correct way to spell and pronounce it in French is "keesh loh-REHN." This savory pie usually contains eggs, cream, cheese, and bacon or ham filling. Quiche Lorraine is a popular dish in French cuisine and is often served as a quick and easy breakfast or lunch option.

QUICHE LORRAINE Meaning and Definition

1. Quiche Lorraine is a savory French dish that is traditionally made with a rich pastry crust filled with a creamy mixture of eggs, cream, and bacon. It is a type of quiche that originated in the Lorraine region of France hence its name. This classic dish has become popular worldwide and is often served as a main course or as a part of brunch or lunch menus.

   The pastry crust of a Quiche Lorraine is typically made with a combination of flour, butter, and water, which is rolled out and used as a base for the filling. The filling is made by whisking together eggs and cream until they become smooth and pouring this mixture over a combination of crispy bacon and sometimes cheese. The combination of the savory, slightly smoky bacon and the creamy custard filling creates a delectable contrast of flavors.

   Once the filling is poured into the pastry crust, the Quiche Lorraine is baked until the custard sets and the crust turns golden brown. It is usually served warm or at room temperature. Quiche Lorraine can be enjoyed as a standalone dish or paired with a side salad or vegetables.

   Quiche Lorraine is known for its delicate and rich taste, making it a popular choice for breakfast, brunch, or light lunch options. It has become a staple in French cuisine, and variations of this dish can be found in many other cultures around the world.

Common Misspellings for QUICHE LORRAINE

• 1uiche lorraine
• 2uiche lorraine
• wuiche lorraine
• auiche lorraine
• qyiche lorraine
• qhiche lorraine
• qjiche lorraine
• qiiche lorraine
• q8iche lorraine
• q7iche lorraine
• quuche lorraine
• qujche lorraine
• qukche lorraine
• quoche lorraine
• qu9che lorraine
• qu8che lorraine
• quixhe lorraine
• quivhe lorraine
• quifhe lorraine

Etymology of QUICHE LORRAINE

The word "Quiche Lorraine" has its origins in the French language. "Quiche" is derived from the German word "kuchen", which means "cake". "Lorraine" refers to a region in northeastern France, called Lorraine.

The dish itself, Quiche Lorraine, is said to have originated in the region of Lorraine in the 16th century. Originally, it was a simple open-faced pie filled with custard and bacon. Over time, the recipe has evolved to include additional ingredients like cheese, onions, and various seasonings. It gained popularity outside of France, especially in the United States, during the mid-20th century.