PROPIONYL Meaning and
Definition
-
Propionyl is a chemical compound that belongs to the class of organic compounds known as short-chain fatty acids. It is derived from propionic acid through the substitution of a hydrogen atom with an acyl group, specifically a formyl group. The chemical formula of propionyl is C3H5O.
Propionyl is a colorless liquid with a distinct odor. It is sparingly soluble in water but readily dissolves in organic solvents. It is primarily used as a flavoring agent in food and beverages and is commonly found in various dairy products, such as cheese and butter, adding a characteristic buttery or creamy taste. Due to its strong odor and taste, it is also used in the production of artificial flavors to enhance the overall sensory experience of food products.
In addition to its role as a flavoring agent, propionyl has various industrial applications. It is used as a precursor in the synthesis of pharmaceuticals, herbicides, and insecticides. It can also be utilized as a chemical intermediate in the production of polymer resins and plasticizers.
Propionyl has been deemed safe for consumption by regulatory authorities, such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), when used in appropriate quantities. However, excessive consumption or exposure to propionyl may lead to health risks, such as irritation to the respiratory system and eyes. Therefore, it is crucial to ensure proper handling and ventilation in industrial settings where propionyl is utilized.
Common Misspellings for PROPIONYL
Etymology of PROPIONYL
The word propionyl is derived from the parent compound propionic acid. It is formed by adding the suffix -yl, which indicates a substitution of a hydrogen atom in the parent compound with an alkyl group. In this case, the alkyl group being substituted is a propyl group, hence the name propionyl.
Infographic
Add the infographic to your website:
