PANINI Meaning and
Definition
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A panini refers to a type of sandwich that originated from Italy, characterized by being grilled or pressed to create a warm, toasted exterior and melted or heated fillings within. The name "panini" is derived from the Italian word for "small bread rolls," but in its modern iteration, it typically refers to a grilled sandwich.
The preparation of a panini usually involves using a split roll or loaf of bread, such as ciabatta or baguette, which is then filled with a variety of ingredients such as cured meats, cheeses, vegetables, or spreads. The assembled sandwich is then placed in a panini press, which applies both heat and pressure to toast the bread and meld the flavors together. Alternatively, it can be grilled using a stovetop grill or a pan with weights placed on top to achieve the desired crusty texture.
The versatility of panini allows for endless variations and customization, making it a popular choice among sandwich lovers worldwide. Typical fillings can range from classic combinations like mozzarella, tomato, and basil (known as a Caprese panini) to more complex ones such as turkey, bacon, avocado, and chipotle mayo.
Panini sandwiches have gained popularity due to their ability to provide a warm and satisfying meal in a relatively quick and portable fashion. They can be commonly found in coffee shops, restaurants, and delis, as well as being easily prepared at home.
Common Misspellings for PANINI
Etymology of PANINI
The word "panini" has its etymology in the Italian language. "Panini" is the plural form of "panino", which means "small bread" or "bread roll" in Italian. The singular form "panino" is a diminutive of "pane", which means "bread" in Italian. So, "panini" literally translates to "small breads" or "little breads" in English. The term "panini" was later adopted into English as a singular noun to refer to a type of grilled or toasted sandwich made with Italian bread.
Similar spelling words for PANINI
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