PANIR Meaning and
Definition
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Panir is a soft, unaged cheese originating from the Indian subcontinent. Also known as paneer, it is a widely consumed dairy product in this region. The term "panir" is derived from the Persian word "panir," which means cheese. To produce panir, milk, typically from cows, buffalo, or goats, is heated to a boil, and then a souring agent, such as lemon juice or vinegar, is added. The acidic component causes the milk to curdle, separating the curds from the whey. The curds are then strained and pressed to remove any excess liquid. This process allows for the creation of a soft, crumbly cheese, with a texture somewhat similar to cottage cheese.
Panir has a mild, slightly tangy taste and does not mature or develop further flavor with time, making it an unaged cheese. It is a versatile ingredient that can be used in various dishes, both sweet and savory. Due to its high protein content, panir is a popular choice amongst vegetarians, as it can be a substantial source of nutrients.
Panir is widely used in the preparation of traditional Indian recipes such as tikka masala, saag paneer, and matar paneer. Additionally, it is also commonly used in desserts, such as rasgulla or sandesh. Its soft texture and ability to absorb the flavors of other ingredients make it a sought-after addition to many culinary creations.
Common Misspellings for PANIR
Etymology of PANIR
The word "panir" originates from the Persian language. In Persian, it is spelled "panir" (پنیر). It is derived from the Old Persian word "panjereh" meaning "cheese". This term was later adopted by other neighboring languages, including Turkish, Arabic, and eventually entered the English language as "paneer".
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