How Do You Spell MINUTE STEAK?

Pronunciation: [mˈɪnɪt stˈe͡ɪk] (IPA)

The term "minute steak" is spelled with the letters "m-i-n-u-t-e" and pronounced in IPA phonetic transcription as "/ˈmɪnɪt steɪk/". The word "minute" in this context refers to the quick cooking time of the thinly sliced steak, not to the measure of time. The correct spelling and pronunciation of this term is important for understanding the specific cut of meat in culinary contexts. The word "minute" is frequently mispronounced as "my-noot" due to the similar spelling of "minute" meaning time.

MINUTE STEAK Meaning and Definition

1. Minute steak is a term used to describe a type of steak that is thinly sliced and cooked quickly. It is typically cut from a variety of beef, such as sirloin or rump, and is characterized by its tenderness. The name "minute steak" is derived from the short cooking time it requires.

   This cut of meat is often pounded or mechanically tenderized to further enhance its tenderness. It is then sliced into thin portions, usually around ¼ to ⅛ inch thick. The thinness of the steak allows for rapid cooking, making it a popular choice for quick meals or stir-fries.

   Minute steaks are commonly pan-fried or grilled at high heat for a brief period, typically lasting only a few minutes. This cooking method ensures that the steak remains tender and juicy, while still achieving a desired level of doneness. Due to its thinness, it is important to avoid overcooking minute steaks, as it can result in a dry and tough texture.

   Often used in sandwiches, wraps, or as a versatile protein in various recipes, minute steaks are known for their convenience and flexibility. They can be seasoned with a variety of spices or marinades to enhance their flavor profile. Their tenderness and quick cooking time make them a popular choice for those seeking a flavorful and protein-rich meal in a short amount of time.

Common Misspellings for MINUTE STEAK

• ninute steak
• kinute steak
• jinute steak
• munute steak
• mjnute steak
• mknute steak
• monute steak
• m9nute steak
• m8nute steak
• mibute steak
• mimute steak
• mijute steak
• mihute steak
• minyte steak
• minhte steak
• minjte steak
• minite steak
• min8te steak
• min7te steak

Etymology of MINUTE STEAK

The word "minute" in "minute steak" has its roots in the Latin word "minutus", which means small or minute. The term "minute steak" originated in British English around the mid-20th century and refers to a thin, quickly cooked steak that takes only a few minutes to prepare. It is also possible that "minute" in this context relates to the French word "minute", meaning tiny or small. The use of the word "minute" emphasizes the small size and rapid cooking time of this particular cut of beef.

Similar spelling word for MINUTE STEAK

• minute gun.