Pronunciation: [mˈɛdləz] (IPA) 
The spelling of "medlars" can be a bit confusing due to its pronunciation. The word is pronounced /ˈmɛdlərz/ with the stress on the first syllable. The "e" in the second syllable is silent and the "a" is pronounced as a short "u" sound. Therefore, the correct spelling is "medlars" and not "medlurs". Medlars are a type of fruit that look like small apples and are commonly used in jams and jellies.
Medlars are the fruit of a small deciduous tree known as Mespilus germanica, native to Europe and Southwest Asia. They have been cultivated for centuries for their unique tart flavor and aromatic qualities. Medlars are typically round or oval in shape and have a rough, brownish skin. When fully ripe, they become soft and develop a custard-like consistency.
The taste of medlars is often described as a combination of flavors, including hints of apple, pear, and lemon. They have a distinctive tangy and bittersweet taste, which becomes sweeter as the fruit matures. Medlars are typically enjoyed when the flesh has "bletted," a process in which the fruit starts to decay slightly, allowing the sugars to develop and the flavors to mellow.
To consume medlars, they are usually left to ripen fully, as they can be quite astringent when eaten raw. Once the medlars have become soft and mushy, they can be consumed directly, or the flesh can be scooped out and used in various culinary preparations, such as jams, jellies, chutneys, or sauces. The fruit can also be cooked, baked, or used in desserts like tarts, cakes, and pies.
Medlars are known for their high content of dietary fiber, which can contribute to a healthy digestive system. They are also a rich source of vitamins C and B, as well as minerals like potassium and iron.
The word "medlars" is derived from the Old English term "medler", which can be traced back to the Latin word "mespilum". This was borrowed from the Greek word "mespílon", ultimately originating from the Persian word "mispērā" or "naspērā". The term "medlars" refers to the fruit-bearing tree known as "Mespilus germanica", which produces a small, brown, and apple-like fruit called "medlars".
