FONDUE Meaning and
Definition
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Fondue is a noun that refers to a dish or method of cooking in which small pieces of food are dipped into a hot, melted mixture. The word itself is derived from the French verb "fondre," meaning "to melt."
In its traditional form, fondue consists of a pot or caquelon filled with melted cheese, typically Gruyère or Emmental, mixed with white wine and flavored with garlic and nutmeg. The mixture is heated over a low flame until smooth and creamy, creating a communal and interactive meal experience. Each participant skewers a piece of bread or other accompaniments on a long fork and dips it into the cheese mixture, swirling it around to coat evenly.
However, fondue can also extend beyond cheese and encompass other variations. Chocolate fondue is particularly popular, made by melting chocolate with cream and serving it with various fruits, marshmallows, or pieces of cake for dipping. There are also savory variations such as fondue bourguignonne, where bite-sized pieces of meat are cooked in hot oil or broth, and fondue chinoise, which involves cooking thinly sliced meats and vegetables in a pot of simmering broth.
Overall, fondue is not only a culinary concept but also a social activity that promotes sharing and camaraderie around the dining table. Its versatility and interactive nature have made it a beloved dish for gatherings or special occasions.
Common Misspellings for FONDUE
Etymology of FONDUE
The word "fondue" has its origins in the French language. It comes from the verb "fondre", which means "to melt" or "to dissolve". The word "fondue" is derived from the past participle of this verb, "fondu", which means "melted". The culinary dish known as fondue refers to the act of melting cheese or chocolate and dipping food into it. The term gained popularity in the mid-20th century when fondue became popularized as both a Swiss and French dish.
Similar spelling words for FONDUE
- fondu,
- fonte,
- fonda,
- found,
- font,
- founder,
- fondle,
- fender,
- fount,
- fond,
- fund,
- find.
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