How Do You Spell FONDUS?

Pronunciation: [fˈɒndəs] (IPA)

The spelling of "Fondus" is fairly straightforward when using the International Phonetic Alphabet (IPA). It is pronounced as 'fɒnduː' ('fondoo') with the stress on the second syllable. The 'o' in the first syllable sounds like the 'o' in 'hot', while the 'u' in the second syllable sounds like the 'ou' in 'soup'. 'Fondus' is a French term meaning to melt or smooth out a sauce or cheese by slowly heating it. It's often used in cooking to describe a type of sauce or a melted cheese dish.

FONDUS Meaning and Definition

1. Fondus is a term that has various meanings in different contexts. In the ballet and dance world, fondus refer to a particular exercise or movement where the working leg is extended and then brought back into the standing leg. The dancer starts by standing upright and then slowly bends the supporting leg while the working leg extends either to the front, side, or back. The working leg can be pointed or flexed, and the foot may remain on the floor or be lifted off slightly. The movement requires control, balance, and strength in the supporting leg and is commonly used to develop technical skills and flexibility in ballet training.

   In the culinary field, fondus are a type of dish, both savory and sweet, where ingredients are melted together into a smooth, creamy, and often viscous consistency. This can be achieved through the use of heat, usually a double boiler or a warm-water bath, or through the incorporation of a thickening agent like flour or starch. Fondus can be made with different ingredients such as cheese, chocolate, or vegetables, and they are often enjoyed as a dip or sauce accompanying other food items.

   Overall, fondus can refer to the dance movement or exercise of extending and bending the leg in ballet or a type of dish characterized by melted ingredients into a smooth and creamy consistency in the culinary world.

Common Misspellings for FONDUS

• dondus
• condus
• vondus
• gondus
• tondus
• rondus
• fkndus
• flndus
• fpndus
• f0ndus
• f9ndus
• fobdus
• fomdus
• fojdus
• fohdus
• fonsus
• fonxus
• foncus
• fonfus

Etymology of FONDUS

The word "Fondus" is derived from the French verb "fondre", which means "to melt" or "to dissolve". The base of the word, "fond", comes from the Old French "fondu", past participle of "fondre". In culinary contexts, "fondue" refers to a dish where ingredients are dipped or immersed in a melted substance. The term "fondus" is often used to describe a type of exercise in ballet, where a smooth and continuous flow of movement is performed, resembling the melting or blending of steps.