How Do You Spell CEVICHE?

Pronunciation: [sɛvˈiːʃ] (IPA)

The word "ceviche" is typically pronounced /sɛˈvi.tʃeɪ/ and it refers to a dish of raw fish or seafood marinated in citrus juice and spices. The spelling of the word originates from the Spanish language and reflects the phonetic sounds of the term. The "c" in "ceviche" is pronounced as an "s" sound, while "v" is pronounced as "b" and "ch" is pronounced as "sh". While the spelling of the word may vary in different countries, the pronunciation remains the same.

Meaning and Definition
Common Misspellings
Etymology
Plural
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CEVICHE Meaning and Definition

  1. Ceviche is a traditional Latin American dish consisting of raw fish or seafood that is marinated and "cooked" using citrus juices, typically lemon or lime. The word "ceviche" is derived from the Spanish word "cebiche" or "seviche," which can be traced back to the Quechuan term "siwichi," meaning "fresh fish."

    To prepare ceviche, the raw fish or seafood is typically sliced into bite-sized pieces and then mixed with a variety of ingredients such as onions, tomatoes, cilantro, chili peppers, and salt. The marinade consists of freshly squeezed citrus juice, which not only adds flavor but also helps to "cook" the fish by denaturing the proteins through the acidity of the juice. The dish is usually left to marinate for a short period, usually around 15-30 minutes, to allow the flavors to meld together.

    Ceviche is a popular and refreshing dish that is commonly served as an appetizer or as a light meal in many Latin American countries, particularly in coastal regions. The acidic marinade, combined with the fresh ingredients, imparts a tangy, citrusy flavor to the seafood, giving it a pleasant and zesty taste. It is often enjoyed with a side of crispy tortilla chips or served in lettuce cups as a healthier alternative. Ceviche offers a delightful combination of textures and flavors, showcasing the freshness of the ingredients while providing a unique culinary experience.

Common Misspellings for CEVICHE

Etymology of CEVICHE

The word "ceviche" comes from the Spanish term "cebiche", which ultimately traces its roots back to the Quechua (an indigenous language of the Andean region) word "siwichi". "Siwichi" referred to a traditional preparation of fish that involved marinating it in a mixture of citrus juice and spices. The term "cebiche" was then adopted by the Spanish colonizers during their conquest of South America and has since been widely used in the Spanish-speaking world to describe this dish. Over time, it evolved into "ceviche" in some regions, particularly in Latin America and the Caribbean.

Plural form of CEVICHE is CEVICHES

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Correct spelling for ceviche
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