CEVITAMIC ACID Meaning and
Definition
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Cevitamic acid is a term derived from the Latin word "cevitame," which means ascorbic acid or vitamin C. It refers to a naturally occurring organic compound that serves as a vital nutrient for humans and certain animals. Cevitamic acid is an essential vitamin that plays a significant role in various biological processes within the body.
Chemically, cevitamic acid is characterized as a white crystalline powder, primarily composed of carbon, hydrogen, and oxygen atoms. It is soluble in water and is commonly found in various fruits and vegetables, including citrus fruits (such as oranges and lemons), strawberries, kiwis, broccoli, spinach, and tomatoes.
The importance of cevitamic acid lies in its antioxidant properties and its involvement in collagen synthesis, which is essential for maintaining healthy skin, blood vessels, bones, and cartilage. Moreover, it supports the immune system by boosting the production of white blood cells and antibodies, aiding in the prevention of infections and diseases.
A deficiency of cevitamic acid can lead to a condition known as scurvy, characterized by symptoms like fatigue, bruising, joint pain, and delayed wound healing. Therefore, it is essential to incorporate cevitamic acid-rich foods into one's daily diet or consider dietary supplements to ensure an adequate intake of this essential nutrient.
In conclusion, cevitamic acid, also known as vitamin C or ascorbic acid, is a crucial nutrient that plays a vital role in maintaining overall health and well-being.
Common Misspellings for CEVITAMIC ACID
- Cevitamine acid
- Cevitaminc acid
- Cevitamik acid
- Cevitimic acid
- Cevitamic acide
- Cevitamnic acid
- Cevitimnic acid
- Cevitomnic acid
- Cevitamic acido
Etymology of CEVITAMIC ACID
The word "cevitamic acid" is a term that was coined in the early 20th century to describe a compound that was later identified as vitamin C.
The term "cevitamic acid" is composed of two parts: "cevi-" and "vitam(ic) acid".
The prefix "cevi-" is derived from the Latin word "cevis", which means lemon. This is because the compound was first isolated from lemon juice in 1928 by Albert Szent-Györgyi, a Hungarian biochemist, who named it "hexuronic acid" at that time.
The suffix "-vitam(ic)" refers to vitamin, which is derived from "vita", the Latin word for life, and the suffix "-amin" which indicates the compound has amine properties.
The word "acid" refers to the compound's chemical properties, as it is an organic acid.
