How Do You Spell CEVAPI?

Pronunciation: [sˈɛvɐpˌi] (IPA)

Cevapi is a traditional dish from the Balkans, consisting of grilled minced meat sausages. The spelling of this word may seem confusing to non-native speakers, but it is pronounced /t​ʃɛˈvɑːpi/ in IPA phonetic transcription. The "c" is pronounced as a "ch" sound, the "e" is pronounced as "eh," and the "v" is pronounced as "v." The final "i" is pronounced as "ee." Knowing the correct spelling and pronunciation of cevapi is important for anyone interested in trying this delicious dish.

CEVAPI Meaning and Definition

1. Cevapi is a traditional Balkan dish consisting of grilled, skinless sausages made from a mixture of minced beef, lamb, pork, or a combination of these meats. This flavorful delicacy is often enjoyed in countries such as Bosnia and Herzegovina, Serbia, Croatia, and Macedonia.

   The preparation of cevapi involves blending the minced meat with various seasonings and spices, such as garlic, onion, salt, pepper, and paprika. Some regional variations may include additional ingredients to enhance the taste, like parsley, cumin, or oregano. The meat mixture is then shaped into long, cylindrical sausages and grilled until cooked through.

   Cevapi is typically served on a plate or inside a warm, crusty bread called lepinja. It is common to accompany cevapi with condiments like finely chopped onions, ajvar (a thick pepper and eggplant relish), kajmak (a creamy dairy product), sour cream, or yogurt. Some regions also include side dishes like cucumber and tomato salad or pickled vegetables.

   Due to its popularity and deliciousness, cevapi has become a beloved street food across the Balkans. It is often enjoyed at social gatherings, picnics, or as a satisfying meal at local restaurants. The combination of the juicy, well-seasoned meat and the aromatic flavors of the condiments make cevapi a cherished culinary delight in the region.

Common Misspellings for CEVAPI

• xevapi
• vevapi
• fevapi
• devapi
• cwvapi
• csvapi
• cdvapi
• crvapi
• c4vapi
• c3vapi
• cevzpi
• cevspi
• cevwpi
• cevqpi
• cevaoi
• cevali
• ceva-i
• ceva0i
• cevapu
• cevapj

Etymology of CEVAPI

The word "cevapi" is derived from the Turkish word "kebap" (grilled meat). "Kebap" itself originated from the Arabic word "kabāb" (roasted meat). The word "cevapi" specifically refers to a traditional Balkan dish consisting of ground meat (typically beef, lamb, or a mixture) formed into small sausages and grilled. This dish is particularly popular in Bosnia and Herzegovina, Croatia, Serbia, and other countries in the region.