MARASCHINO Meaning and
Definition
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Maraschino, pronounced mair-uh-SKEE-noh, is a noun that refers to a type of pungently flavored cherry that has been preserved in a syrup and is often used as an ingredient in desserts or cocktails. Additionally, the term can also be used as an adjective to describe items or flavors that are reminiscent of or made with maraschino cherries.
As a noun, maraschino cherries are typically made from a specific variety of cherry called the marasca cherry. These cherries are dark red and known for their slightly bitter taste. They are harvested in Croatia, Serbia, and Northern Italy. The cherries are then pitted and macerated in a sweet syrup made from their own juice, sugar, and sometimes a small amount of maraschino liqueur. The process of preservation results in a vividly colored and sweet fruit that can be used as a garnish, topping, or ingredient in various culinary preparations.
When used as an adjective, maraschino can describe the flavor of the cherries themselves, as well as other food items or beverages that are infused with their distinctive taste. For instance, a dessert may be described as having a maraschino flavor if it evokes the fragrance and sweetness of maraschino cherries. Similarly, a drink could be referred to as maraschino in nature if it contains maraschino liqueur or has been garnished with maraschino cherries.
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A spirit or liqueur made from the marasca cherry of Dalmatia.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Other Common Misspellings for MARASCHINO
Etymology of MARASCHINO
The word "maraschino" is derived from the Italian word "marasca", which refers to a type of cherry. Marasca cherries are small, slightly sour cherries with a distinctive flavor, and they are the traditional ingredient used to make maraschino cherries. The Italian word "marasca" itself comes from the Latin word "amarāscum", meaning "bitter".
Maraschino liqueur, which is made from marasca cherries, also contributes to the name. The liqueur has been produced in the region of Dalmatia (now part of Croatia) since at least the 16th century. "Maraschino" likely evolved as a variation of "amarāscum" or was influenced by the word "marasca" to refer to the liqueur and eventually to cherries preserved or flavored with it.
Similar spelling words for MARASCHINO
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