How Do You Spell MALTED?
Pronunciation: [mˈɒltɪd] (IPA) 
Correct spelling for the English word "malted" is [mˈɒltɪd], [mˈɒltɪd], [m_ˈɒ_l_t_ɪ_d] (IPA phonetic alphabet).
Pronunciation: [mˈɒltɪd] (IPA)
Correct spelling for the English word "malted" is [mˈɒltɪd], [mˈɒltɪd], [m_ˈɒ_l_t_ɪ_d] (IPA phonetic alphabet).
Malted, as an adjective, refers to a substance or food ingredient that has gone through a process of malting, or the conversion of cereal grains (typically barley) into malt. Malting involves soaking the grains in water, allowing them to germinate, and then drying them in a kiln. This process activates enzymes in the grains, which convert starches into sugars. The resulting malt can be used in various culinary applications.
One of the most common uses of malted barley is in the production of malt beverages such as beer. The malt provides important enzymes and sugars necessary for fermentation, contributing to the flavor, color, and body of the final product. Malted barley can also be used in the production of malt vinegar, malt whisky, and malted milkshakes.
Malted milk, on the other hand, is a specific type of powdered milk that has been combined with malted barley, wheat, and sometimes other grains. This blend is then further processed to create a powder that can be mixed with water or other liquids to create a malt-flavored drink. Malted milk powders are commonly used to make milkshakes, ice creams, and hot beverages.
Overall, the term malted pertains to the outcome of the malting process or refers to food and drink products that utilize malt as an ingredient, providing distinct flavors and characteristics.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "malted" derives from the verb "malt", which originated from the Old English word "mealt" or "mǣlt". In Old English, "mǣlt" referred to ground grain used for brewing. This Old English word is ultimately related to the Proto-Germanic word "maltam", which means "soft" or "worn down". The sense of "malt" as germinated grain specifically used in brewing developed in the late 17th century, and "malted" became an adjective to describe foods or drinks prepared with malted grain, such as malted milkshakes.
