The spelling of the word "maltdust" is phonetically based on the pronunciation of its syllables. The first syllable, "malt," is pronounced as /mɔlt/ , while the second syllable, "dust," sounds like /dʌst/. Together, the word is pronounced as /mɔlt.dʌst/. "Maltdust" refers to the fine particles of malt left behind after it has been milled for brewing. This word is commonly used in the brewing industry and is important to maintain the quality of beer.
Maltdust refers to the fine powdered residue that is produced during the malting process. Malting is a crucial step in the production of various beverages, particularly malt whiskies and beers. It involves soaking grains, typically barley, in water, allowing them to germinate, and then quickly drying them using hot air. The resultant grains, known as malt, are then used in the production of alcoholic beverages.
As part of this process, the grains are usually dried using a kiln or a similar mechanism. This drying process often creates maltdust, which consists of residual particles and small flakes that break off from the grains. Maltdust has a fine and powdery texture, similar to dust or flour.
Maltdust can be a byproduct of malting that accumulates in various parts of the malting facility, such as floors, storage areas, and machinery. It requires regular cleaning and maintenance to keep the production environment clean and prevent any potential contamination. In addition to serving as an aesthetic concern, maltdust can pose inhalation risks for workers if not properly managed.
In summary, maltdust is the fine, powdered residue that is a byproduct of the malting process, specifically from the drying stage. It requires careful attention to maintain cleanliness and prevent possible health hazards in malting facilities.
Siftings of malt.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "maltdust" is a compound noun formed from two separate words: "malt" and "dust".
1. Malt: The word "malt" comes from the Old English "mealt" or "mǣlt", which referred to grain that had been soaked in water, allowed to germinate, and then dried. The term ultimately traces back to the Old High German "malz" and the Proto-Germanic "*maltam", meaning "malt" or "germinated grain". Malt is primarily used in brewing to make beer and whiskey.
2. Dust: The word "dust" comes from the Middle English "dust", which emerged from Old English "dust" or "dust", meaning fine particles of earth or other matter.