How Do You Spell MAKI?

Pronunciation: [mˈaki] (IPA)

The word "Maki" is commonly used in Japanese cuisine to describe a type of sushi roll. Its spelling in English is based on the Romaji transliteration system, which maps the Japanese syllabary into the Latin alphabet. In IPA phonetic transcription, "Maki" is pronounced /maki/, with a short "a" sound and a slight emphasis on the second syllable. The Japanese pronunciation, however, involves an elongated "a" sound and a different stress pattern. Nonetheless, the English spelling "Maki" has become widely accepted, and is easily recognizable to sushi aficionados worldwide.

Meaning and Definition
Common Misspellings
Etymology
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MAKI Meaning and Definition

  1. Maki is a Japanese term referring to a specific type of sushi characterized by rice and various ingredients rolled in a piece of nori (seaweed). The word "maki" translates to "roll" or "wrapped," indicating the method of preparation. These rolls are a staple in Japanese cuisine and are consumed both domestically and internationally.

    The construction of a maki roll involves laying a sheet of nori onto a bamboo sushi mat, spreading a layer of seasoned sushi rice evenly on top, and placing a variety of ingredients on the rice. Common ingredients found in maki rolls include raw or cooked seafood (such as tuna or shrimp), vegetables (like cucumber or avocado), and sometimes additional seasonings like wasabi or pickled ginger. The sushi mat is then used to tightly roll the ingredients together, ensuring a compact and uniform shape.

    Maki rolls are typically sliced into bite-sized pieces called "hosomaki" or "thin rolls," which are narrower in size, or "futomaki" or "thick rolls," which have a larger diameter. These rolls are often served with soy sauce for dipping, along with wasabi and ginger as accompaniments.

    In recent years, maki has gained popularity outside of Japan, and various fusion and creative versions have emerged, incorporating different ingredients and flavors to suit diverse palates and dietary preferences.

Common Misspellings for MAKI

Etymology of MAKI

The word "maki" originates from the Japanese language. It is a noun derived from the verb "maku", which means "to wrap" or "to roll". It specifically refers to a type of sushi roll where ingredients, such as vegetables, fish, or meat, are wrapped in seaweed (nori) and rice, then sliced into bite-sized pieces. The term "maki" has been adopted internationally and is widely used to describe this particular style of sushi roll.

Similar spelling words for MAKI

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Correct spelling for Maki
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