LOKANTA Meaning and
Definition
-
Lokanta is a noun, Turkish in origin, that refers to a type of traditional eating establishment or restaurant in Turkey and some surrounding regions. The term is derived from the Turkish words "loka" meaning 'place' and "anta" meaning ‘of food’. Lokantas are typically known for serving wholesome, home-style, and affordable meals in a cafeteria-style setting.
The lokanta is commonly characterized by a wide array of freshly prepared, ready-to-serve dishes displayed in a glass counter or buffet-style arrangement. Customers typically choose from the various dishes and assemble their desired meal on a tray. These dishes often consist of a variety of vegetable-based appetizers, stews, casseroles, grilled or roasted meats, rice pilaf, and freshly baked bread. The selection may vary throughout the day, with dishes reflecting seasonal availability and local culinary traditions.
Lokantas have traditionally been integral to Turkish food culture, providing accessible and cost-effective dining options for a diverse range of people, from office workers to students and families. The concept of a lokanta is often associated with a homely and welcoming atmosphere, where people can gather for hearty and satisfying meals. While the term primarily encompasses casual eateries, it may also be used to describe more upscale or specialized establishments that maintain the lokanta style of service and offer traditional Turkish cuisine.
Common Misspellings for LOKANTA
- kokanta
- pokanta
- ookanta
- likanta
- lkkanta
- llkanta
- lpkanta
- l0kanta
- l9kanta
- lojanta
- lomanta
- lolanta
- looanta
- loianta
- lokznta
- loksnta
- lokwnta
- lokqnta
- lokabta
- lokamta
Infographic
Add the infographic to your website:
