LINOLENATE Meaning and
Definition
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Linolenate is a chemical compound belonging to the class of fatty acids. It is derived from linoleic acid, which is an essential polyunsaturated fatty acid abundantly found in plant oils, such as safflower, sunflower, and soybean oil. Linolenate consists of three double bonds located at specific positions in the carbon chain, resulting in its systematic name as 9,12,15-octadecatrienoic acid.
Linolenate is categorized as an omega-3 fatty acid due to the presence of the first double bond at the third carbon from the methyl end of the molecule. This type of fatty acid plays a crucial role in maintaining various physiological processes in the human body. It is widely recognized for its potential health benefits, including being an essential component for the synthesis of prostaglandins, which are important lipid signaling molecules involved in inflammation and blood clotting.
In addition to its physiological significance, linolenate exhibits diverse functions when incorporated into various biological structures. It contributes to the structural integrity of cell membranes, ensuring their fluidity and permeability. Furthermore, linolenate is involved in the construction of brain tissue and is particularly important for proper brain development and functioning. Its presence in the diet is essential since the human body is unable to synthesize this compound de novo.
Overall, linolenate is a vital fatty acid that plays a crucial role in various physiological and biochemical processes. Its incorporation into cell membranes and involvement in the synthesis of important signaling molecules highlights its indispensable nature for overall human health and well-being.
Common Misspellings for LINOLENATE
- kinolenate
- pinolenate
- oinolenate
- lunolenate
- ljnolenate
- lknolenate
- lonolenate
- l9nolenate
- l8nolenate
- libolenate
- limolenate
- lijolenate
- liholenate
- linilenate
- linklenate
- linllenate
- linplenate
- lin0lenate
- lin9lenate
- linokenate
Etymology of LINOLENATE
The word "linolenate" is derived from the term "linolenic acid".
The etymology of "linolenic" originates from the botanical name for flax, "Linum usitatissimum". Flaxseed oil is a rich source of linolenic acid. Thus, "linolenic" is derived from "Linum" and the Latin word "olenicus", which means "of olive oil" or "of flaxseed oil".
The suffix "-ate" in "linolenate" indicates that it is a salt or ester of linolenic acid. The "-ate" suffix is commonly used in organic chemistry to denote the presence of carboxylic acids in salt or ester forms.
