LINOLELAIDIC ACID Meaning and
Definition
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Linolelaidic acid is a fatty acid that belongs to the omega-6 family of essential fatty acids. It is a conjugated linoleic acid (CLA) isomer derived from linoleic acid through a process called biohydrogenation, often occurring in the gastrointestinal tract of ruminant animals during rumen fermentation. Linolelaidic acid is typically found in marginal amounts in various animal-based products such as beef, lamb, and dairy products like milk and cheese.
Chemically, linolelaidic acid is characterized by a cis-9, trans-11 conjugated double bond configuration. Its chemical formula is C18H32O2, and it has a molecular weight of 280.44 g/mol. This particular fatty acid is considered a trans fat due to the presence of the trans double bond. Trans fats are known to have adverse effects on health, as excessive consumption has been linked to increased risks of cardiovascular diseases and other health complications.
Linolelaidic acid is widely used in the food industry as an important ingredient in the production of margarine, spreads, and various processed foods. Manufacturers partially hydrogenate liquid vegetable oils to create solid or semi-solid fats, which enhances the texture, stability, and shelf life of products. However, due to the health risks associated with trans fats, many countries have implemented regulations and guidelines to limit their use in food manufacturing to levels considered safe for consumption.
Common Misspellings for LINOLELAIDIC ACID
- kinolelaidic acid
- pinolelaidic acid
- oinolelaidic acid
- lunolelaidic acid
- ljnolelaidic acid
- lknolelaidic acid
- lonolelaidic acid
- l9nolelaidic acid
- l8nolelaidic acid
- libolelaidic acid
- limolelaidic acid
- lijolelaidic acid
- liholelaidic acid
- linilelaidic acid
- linklelaidic acid
- linllelaidic acid
- linplelaidic acid
- lin0lelaidic acid
- lin9lelaidic acid
- linolwlaidic acid
Etymology of LINOLELAIDIC ACID
The word "Linolelaidic Acid" is a compound term derived from two main components: "linoleic" and "laidic acid".
1. "Linoleic" comes from the term "linoleum", which refers to a floor covering made from solidified linseed oil mixed with other substances such as cork dust or wood flour. The linseed oil used in linoleum production contains a significant percentage of a fatty acid known as "linoleic acid". The term "linoleum" was coined by its inventor, Frederick Walton, in 1864. The name combines the Latin word "linum" (meaning "flax", from which linseed oil is obtained) and the Latin word "oleum" (meaning "oil").
2. "Laidic acid" is derived from the term "elaidic acid", which is an isomer of oleic acid.
