LACTOSS Meaning and
Definition
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Lactoss is a term primarily used in the field of biochemistry and nutrition to refer to a specific carbohydrate compound known as lactose. Lactose is a disaccharide sugar composed of two smaller sugar molecules, glucose and galactose, linked together by a glycosidic bond. It is commonly found in milk and dairy products and serves as the primary source of carbohydrates in mammalian milk.
Lactoss, or lactose, is broken down by the enzyme lactase present in the small intestine of humans and other mammals. This process allows for its digestion and absorption into the bloodstream, providing an important source of energy. However, some individuals may suffer from lactose intolerance, a condition characterized by the inadequate production or functioning of lactase, resulting in an inability to properly digest lactose. This often leads to digestive symptoms such as bloating, diarrhea, and abdominal discomfort.
Lactose also possesses various functional properties in food manufacturing and serves as an important ingredient in many processed food products. It acts as a bulking agent, enhances flavor, and contributes to the browning of certain foods during cooking. Lactose is also widely used in the production of pharmaceuticals and as a base ingredient in some cosmetics.
In summary, lactoss refers to the carbohydrate compound lactose, primarily found in milk and dairy products, that is broken down by the enzyme lactase for digestion and absorption.
Common Misspellings for LACTOSS
- kactoss
- pactoss
- oactoss
- lzctoss
- lsctoss
- lwctoss
- lqctoss
- laxtoss
- lavtoss
- laftoss
- ladtoss
- lacfoss
- lacgoss
- lacyoss
- lac6oss
- lac5oss
- lactkss
- lactlss
- lactpss
- lact0ss
