LACTOGLOBULIN Meaning and
Definition
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Lactoglobulin is a common and abundant protein found in the milk of mammals, including cows, sheep, and goats. It belongs to the family of globular proteins and is primarily synthesized and secreted by the mammary glands of lactating animals.
The main function of lactoglobulin is to transport and bind various hydrophobic substances, such as lipids, vitamins, and minerals, within the milk. As a carrier protein, lactoglobulin plays a crucial role in the transportation and delivery of these essential nutrients to the offspring during breastfeeding.
Lactoglobulin is known for its high biological value and is considered a complete protein, as it contains all the essential amino acids required for optimum health and growth. It is also highly resistant to heat and acidic conditions, which makes it resistant to denaturation during pasteurization, cooking, and other food processing methods.
In addition to its nutritional importance, lactoglobulin is often used in the food and dairy industry for various purposes. Due to its emulsifying properties, it is commonly used as a stabilizer in food products such as ice cream, margarine, and processed cheese. It also contributes to the desired texture and mouthfeel of these products.
Furthermore, lactoglobulin has been the subject of scientific research due to its potential allergenic properties. Some individuals may experience allergic reactions to lactoglobulin, especially those with lactose intolerance or a milk allergy. Therefore, it is essential for individuals with such conditions to be aware of the presence of lactoglobulin when consuming dairy products.
Common Misspellings for LACTOGLOBULIN
- lactoglobulhn
- lactoglobulif
- lactoglobulil
- lactoglobulio
- lactoglowbulin
- lactwoglobulin
- l actoglobulin
- la ctoglobulin
- lac toglobulin
- lact oglobulin
- lacto globulin
- lactog lobulin
- lactogl obulin
- lactoglo bulin
- lactoglob ulin
- lactoglobu lin
- lactoglobul in
- lactoglobuli n
Etymology of LACTOGLOBULIN
The word "lactoglobulin" is composed of two parts: "lacto-" and "-globulin".
1. "Lacto-" is derived from the Latin word "lac" which means milk. It refers to milk or pertaining to milking.
2. "-Globulin" is a word-forming element derived from the protein "globulin". Globulin is a type of protein widely present in blood plasma and globule-like in shape.
Therefore, "lactoglobulin" is a compound term that combines "lacto" (milk) with "globulin" (a type of protein), specifically referring to a protein found in milk.
