LACTOFLAVIN Meaning and
Definition
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Lactoflavin is a compound that belongs to the group of water-soluble vitamins known as riboflavins. It is a yellow pigment found in various dairy products and is also synthesized in small amounts by the microorganisms residing in the intestines of humans and other animals. Lactoflavin plays a vital role in many physiological processes within the body.
In terms of its chemical structure, lactoflavin consists of a ring structure known as a flavin ring, which is attached to a sugar molecule called ribose. It is often referred to as vitamin B2, a member of the B-complex vitamins, due to its essential role in metabolism and producing energy from carbohydrates, fats, and proteins.
Lactoflavin functions as a cofactor for various enzymes involved in energy production, antioxidant defense, and the metabolism of other vitamins, such as vitamin B6 and folic acid. It is crucial for maintaining healthy skin, mucous membranes, and vision, as well as supporting the normal growth and development of cells, tissues, and organs.
Deficiencies in lactoflavin can lead to a condition called ariboflavinosis, which may manifest as cracked lips, redness and burning of the tongue, skin rashes, and increased sensitivity to light. Fortunately, lactoflavin is abundantly available in many food sources, particularly milk and dairy products, eggs, meat, fish, and leafy green vegetables. It can also be obtained through dietary supplements or fortified foods.
To conclude, lactoflavin is a water-soluble vitamin that plays a vital role in numerous physiological processes. Its importance lies in its contribution to energy production, antioxidant defense, and overall cellular health.
Common Misspellings for LACTOFLAVIN
- kactoflavin
- pactoflavin
- oactoflavin
- lzctoflavin
- lsctoflavin
- lwctoflavin
- lqctoflavin
- laxtoflavin
- lavtoflavin
- laftoflavin
- ladtoflavin
- lacroflavin
- lacfoflavin
- lacgoflavin
- lacyoflavin
- lac6oflavin
- lac5oflavin
- lactiflavin
- lactkflavin
Etymology of LACTOFLAVIN
The word "lactoflavin" is derived from two components: "lacto-" and "flavin".
1. "Lacto-" is derived from the Latin word "lac", meaning milk. It specifically refers to the presence or relation to milk. This prefix is often used in scientific terms related to milk or dairy products.
2. "Flavin" comes from the English term "flavus", meaning yellow. It is a common scientific suffix used to describe a group of organic compounds characterized by a yellow color.
Therefore, "lactoflavin" combines the Latin-rooted "lacto-" (milk) with the English-rooted "flavin" (yellow) to describe a specific compound related to milk that has a yellow color.
Similar spelling word for LACTOFLAVIN
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