Kokum butter is a natural plant-derived fat extracted from the seeds of the Garcinia indica tree, which is found in the tropical rainforests of India. Also known as kokum seed oil or mangosteen butter, it is widely used in various industries including foods, cosmetics, and pharmaceuticals.
In appearance, kokum butter is a solid, creamy-white butter with a relatively low melting point, making it easy to melt on contact with the skin. It has a smooth texture and a mildly sweet and nutty aroma.
Kokum butter is highly valued for its many beneficial properties. It is rich in essential fatty acids, antioxidants, and vitamins, especially vitamin E. These components give kokum butter its remarkable moisturizing, nourishing, and healing qualities.
In the cosmetic industry, kokum butter is extensively used in skincare products, especially in creams, lotions, lip balms, and soaps. It is known for its ability to deeply penetrate the skin, providing long-lasting hydration and promoting healthy skin elasticity. Kokum butter also helps to restore damaged skin, soothe irritation, and reduce inflammation.
Moreover, kokum butter is a popular ingredient in the food industry, particularly in the preparation of traditional Indian cuisine. It is widely used as a substitute for ghee (clarified butter) in vegetarian and vegan recipes. Additionally, the butter is applied in the creation of confectionery items such as chocolates, desserts, and ice creams, imparting a smooth and creamy texture.
Furthermore, kokum butter is also utilized in Ayurvedic medicine for its potential health benefits, including its anti-inflammatory properties and its ability to alleviate gastric issues and improve digestion.
In conclusion, kokum butter is a versatile and valuable natural ingredient, appreciated for its nourishing properties in skincare, culinary
