How Do You Spell KOKU?

Pronunciation: [kˈə͡ʊkuː] (IPA)

The word "Koku" is spelled with four letters- K, O, K, and U. In terms of phonetic transcription, "Koku" is pronounced as /ˈkəʊkuː/. The first letter in "Koku" is represented by the letter K which is pronounced as /k/. The second and third letters in "Koku" are represented by the letter O which is pronounced as /əʊ/. Finally, "Koku" ends with the letter U which is pronounced as /uː/. The accurate pronunciation of "Koku" is important for effective communication in English.

KOKU Meaning and Definition

1. Koku is a noun that refers to a traditional unit of measure used in Japan. It is primarily used to quantify the capacity of a rice storehouse or granary, but it can also represent volumes of other grains like beans or wheat.

   One koku is equal to the amount of rice needed to sustain one person for one year, which is approximately 150 kilograms or 330 pounds. The concept of koku originated from feudal times when it was used as a measurement to calculate taxes and allocate land to samurais based on their military rank and social standing. It was an important indicator of wealth and land productivity.

   The term koku is also used to symbolize a sense of value and abundance in Japanese culture. In some contexts, it is associated with prosperity and good fortune. Koku is often used metaphorically or symbolically in literature, art, and celebrations to represent bounty and plentiful harvests.

   The word "koku" can also have other meanings in different contexts. In aviation, koku is a term used to describe the rate of fuel consumption, specifically one US gallon per hour. It can also refer to an archaic unit of time measurement used in India, equal to approximately 24 minutes in modern times. Overall, koku's primary usage centers around the quantification of grain capacity in Japan's cultural and historical context.

Common Misspellings for KOKU

• kopku

Etymology of KOKU

The word "Koku" (穀) comes from the Japanese language. The etymology of "Koku" can be traced back to classical Chinese, specifically the character 谷 (pronounced "gǔ" in Mandarin), which means "grain" or "cereal". The character took on a similar pronunciation in Japanese, where it became "Koku". In Japanese, "Koku" is often used to refer to a unit of volume equal to ten cubic shaku, traditionally used for measuring rice.