Pronunciation: [nˈiːdɪŋ] (IPA) 
The spelling of the word "kneading" can be confusing due to the silent "k". The word is pronounced as /ˈniːdɪŋ/ with the stress on the first syllable. The IPA phonetic transcription shows that the "k" is silent and the "ea" is pronounced as /iː/. The word means to work dough with your hands by pressing and folding it repeatedly to help it rise. Remember to remove the "k" when spelling and saying "kneading" correctly.
Kneading is a verb commonly used to describe the process of working and manipulating dough or clay with one's hands in order to achieve a desired texture or consistency. It involves pressing, folding, and stretching the material repeatedly in a rhythmic and repetitive motion. This technique is mainly applied in culinary and pottery contexts.
In the culinary world, kneading refers to the process of mixing flour with liquid, usually water, and other ingredients to form a cohesive dough. This method is primarily used in bread making, where the gluten in the flour is activated through the physical manipulation of kneading, allowing the dough to rise and become elastic. Kneading helps distribute yeast evenly throughout the dough, making it fluffy and well-textured when baked. It also aids in developing structure and improving the final product's texture.
In pottery, kneading clay involves preparing the material for shaping and molding. By pressing, folding, and rolling the clay, the potter removes air bubbles, evens out its moisture content, and enhances its plasticity. Through kneading, the clay becomes more malleable and easier to work with during the sculpting or throwing process.
Overall, kneading is a fundamental technique used to transform raw materials like dough or clay into a more desirable and workable state, allowing for the preparation of various artistic or culinary creations.
The act of one who kneads.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "kneading" comes from the Middle English word "kneden", which is believed to have derived from the Old English word "cnedan". This Old English term ultimately traces back to the Proto-Germanic word "knedaną". The word "knedaną" meant "to knead" and is also related to the Dutch word "kneden" and the German word "kneten". The Proto-Germanic root of these words is "hnudanan", which is connected to the Proto-Indo-European root "kneud", meaning "to press together" or "to mold". Ultimately, the etymology of the word "kneading" reflects its historical association with the process of pressing, manipulating, and molding dough or certain substances to create a desired texture.
