Pronunciation: [nˈiːdz] (IPA) 
The word "kneads" refers to the action of working dough with the hands to make bread. The spelling of this word can be confusing due to the silent "k". However, the correct pronunciation is [ne̱dz], with the "k" being silent and the "ea" pronounced as a long "e" sound. The letter "d" is pronounced as a voiced consonant, unlike "baked" which ends with a voiceless "t". So, if you're making bread, don't forget to "knead" the dough!
Kneads is a verb that refers to the action of working and manipulating a mass of dough or any similar substance with one's hands. It involves the act of pressing, folding, stretching, and turning the dough repeatedly in order to develop its gluten and create a smooth and elastic texture. This process is commonly performed in baking and cooking, particularly in the preparation of bread, pastry, or pasta.
When one kneads dough, the physical pressure applied helps to distribute the ingredients evenly, integrate air, and enhance the structure and texture of the final product. The repetitive motion of kneading promotes the alignment of gluten proteins, which are responsible for giving the dough its elasticity and strength. The process stimulates the chemical reactions necessary for fermentation and allows the dough to rise during proofing. Additionally, kneading ensures a more uniform distribution of ingredients, helping to combine flavors and facilitating the development of a consistent texture.
Kneading involves a series of rhythmic motions, such as pushing forward with the heel of the palm, folding the dough over, and rotating it with each repetition. The consistency and duration of kneading often depend on the specific recipe and desired outcome. It is essential to follow kneading instructions carefully to avoid overworking the dough, which can result in a tough, dense product. Overall, kneading is a crucial technique in baking and cooking, playing a significant role in achieving desirable results in various culinary creations.
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The word "knead" can be traced back to the Old English verb "cnedan", which means "to knead" or "to press with the hands". The origin of "cnedan" can be further traced to the Proto-Germanic word "*knudaną", which carries the same meaning. This Proto-Germanic word likely has its roots in the Proto-Indo-European root "*genu-", which means "to press" or "to knead". Over time, the Old English "cnedan" gradually evolved into the modern English word "knead".
