Pronunciation: [kˈɜːʃ] (IPA) 
The word "kirsh" refers to a type of brandy made from cherries. Its spelling can be a bit confusing, as there are different ways it can be spelled. The most common spelling is "kirsch", which is pronounced /kɪʁʃ/. However, it can also be spelled "kirsh" (pronounced /kɪɹʃ/) or "kirschwasser" (pronounced /kɪʁʃvasɐ/). Regardless of the spelling, it is a popular ingredient in cocktails and desserts and has a distinct cherry flavor.
Kirsch is a noun that refers to a type of colorless fruit brandy, typically made from fermented cherries. It is also known as cherry eau-de-vie, and its name is derived from the German word for cherry, "Kirsche." Kirsch is commonly produced in various countries, including Germany, Switzerland, and France.
The production of kirsch involves the fermentation of ripe cherries, which are then distilled to extract the alcohol. The final product is a clear, highly aromatic spirit with a strong cherry flavor and a distinctive, slightly sweet taste. Kirsch is usually consumed as a liqueur and is commonly used in cocktails, desserts, and culinary recipes.
This fruit brandy is renowned for its intense cherry scent and flavor, which enhances the taste of many dishes and drinks. Its alcoholic content typically ranges between 40% and 50% by volume, making it a potent beverage. As kirsch is made solely from cherries, it is often considered a pure and natural spirit, appreciated for its authenticity and simplicity.
Kirsch holds cultural and historical significance in regions where it is produced, often used in traditional celebrations and festivities. It is highly regarded as a versatile ingredient in cooking and baking, adding a unique fruity depth to dishes. It is also enjoyed as a digestif, sipped neat or over ice, to conclude a meal.
The word "kirsh" (also spelled "kirsch") originated from German. It comes from the Old High German word "kirsc", which meant "cherry". The term was derived from the Old High German word "kirsimūs", combining "kirs" (cherry) with "mūs" (must or juice). From German, the word was borrowed into various other languages, including English, to refer specifically to a type of brandy made from cherries.
