KELNER Meaning and
Definition
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Kelner is a term primarily used in German-speaking countries to refer to a waiter or waitress in a restaurant or café. Derived from the German word "Kellner", it is a gender-neutral term indicating a person employed in the service industry to attend to and serve customers in a dining establishment.
A kelner possesses various responsibilities including taking customers' orders, ensuring timely delivery of food and beverages, maintaining cleanliness and organization of tables, and processing payments. They typically have a thorough knowledge of the menu and are capable of making recommendations or answering inquiries about the cuisine. Additionally, kelners are expected to exhibit excellent customer service skills, displaying professionalism, and a friendly demeanor.
In many establishments, kelners are also responsible for setting tables, arranging and garnishing plates, refilling beverages, and promptly addressing any concerns or complaints that customers may have. They work closely with the kitchen staff and bartenders to ensure a smooth and enjoyable experience for the customers.
The term "kelner" may be used interchangeably with "waiter" or "waitress" in German-speaking countries but is less common in other regions where the latter terms are more prevalent. Nonetheless, it signifies an integral role within the hospitality industry, contributing to the overall dining experience and customer satisfaction.
Common Misspellings for KELNER
- KgLNER
- KELNuR
- KELNmR
- KELNaR
- KELNgR
- KELNEb
- KELNEz
- KELNEv
- KELNEp
- k elner
- ke lner
- kel ner
- keln er
- kelne r
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