Kalian is a noun that refers to a traditional Middle Eastern or Southeast Asian water pipe used for smoking flavored tobacco, also known as shisha or hookah. This word is primarily used in the Arabic and Urdu languages, as well as other related languages. Kalian consists of several components, including a water-filled base, a long stem, and a tobacco bowl with a foil covering or a perforated metal screen on top.
The tobacco used in a kalian undergoes a special soaking process involving various fruits, such as apple or grape, mixed with molasses or honey, to enhance the flavors. The tobacco is then heated using charcoal placed on top of the foil or screen and pulled through the water-filled base, creating a smooth smoke that is inhaled through a mouthpiece attached to the end of the stem.
Kalian smoking is often seen as a social activity, where friends or family gather together around a communal kalian to enjoy the flavors and relax. The leisurely pace of smoking a kalian allows for conversations and enjoyment of the overall experience.
In recent years, the popularity of kalian smoking has spread to different parts of the world due to its unique flavors and communal aspect. However, it is vital to note that kalian smoking, like any form of tobacco use, can still carry health risks, such as lung and heart problems.
