Pronunciation: [d͡ʒˈuːsɪnˌɛs] (IPA) 
The word "juiciness" is spelled with "j" as in "jungle" (IPA: /ˈdʒʌŋɡəl/) followed by "u" as in "put" (IPA: /pʊt/) and then "i" as in "bit" (IPA: /bɪt/). The next letter is "c" as in "center" (IPA: /ˈsɛntər/), followed by "i" as in "bit" again, then "n" as in "noon" (IPA: /nuːn/) and finally "e" as in "net" (IPA: /nɛt/). The word refers to the characteristic of having a lot of juice, such as in a juicy fruit or a juicy steak.
Juiciness is a term used to describe the quality or state of being juicy. Juicy, in turn, refers to a food or substance that contains a significant amount of moisture, often resulting in succulence, tenderness, and a pleasurable sensation when consumed or touched.
In the context of food, juiciness is commonly associated with fruits, such as oranges, watermelons, or peaches, that release a substantial amount of liquid when bitten into or sliced open. It can also be used to describe the desirable texture and moistness of certain meat, poultry, or seafood dishes. Juiciness in these food items is often experienced as a burst of refreshing, flavorful liquid, enhancing the overall taste and satisfaction of the culinary experience.
Beyond food, juiciness can be metaphorically extended to describe other sensory experiences. For example, a well-written book or an engaging story can be described as juicy when it is filled with compelling details or exciting plot developments that captivate the reader's imagination. Similarly, in conversations or gossip, juicy information refers to intriguing or scandalous details that are evocative and pique curiosity.
Overall, juiciness conveys a sense of abundance, richness, and satisfaction tied to the presence or release of moisture and flavors. It encompasses both literal and metaphorical dimensions, often invoking pleasurable sensations and heightened interest.
State of abounding with juice.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "juiciness" comes from the noun "juice", which originates from the Old French word "jus". The Old French term is derived from the Latin word "jus", meaning "broth" or "sauce". Over time, "juice" evolved to refer to the natural liquid of fruits, vegetables, or any other source that can be extracted. The suffix "-iness" is added to form the noun "juiciness", describing the state or quality of being juicy.
