Pronunciation: [d͡ʒˈuːsɪə] (IPA) 
The word "juicier" is spelled with six letters, starting with the "j" sound, followed by the "oo" sound represented by "u," and then the "s" sound. The second "i" represents the "iy" sound, and the "er" ending is pronounced with the "er" sound. In IPA phonetic transcription, the word is /ˈdʒuː.si.i.ər/. This word is often used to describe fruits or meats with a higher level of moisture or flavor.
Juicier is an adjective that describes something as having an abundance of juice or being more succulent and flavorful in taste and texture. The term is often used to discuss fruits, vegetables, or meats that have a higher content of natural liquid, making them more moist and enjoyable to eat.
In culinary terms, a juicier ingredient is one that is bursting with moisture, making it more delectable and enticing. For instance, a juicier peach would be fresh, plump, and oozing with sweet juice, while a juicier steak would be tender, succulent, and exhibiting a rich taste when cooked to perfection.
The term can also be extended metaphorically to describe situations, gossip, or information that is more exciting, intriguing, or scandalous. In this context, a juicier story or rumor refers to one that is more thrilling, captivating, or holds greater interest and fascination for the audience.
Furthermore, juicier can connote a more sensual or voluptuous quality when referring to human bodies or physical attributes. It suggests a person having more attractive and desirable curves, often applied to describe a woman's figure.
Overall, juicier is a versatile term used to imply a greater degree of flavor, moisture, excitement, or attractiveness, depending on the context in which it is used.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "juicier" is derived from the base word "juicy".
The etymology of "juicy" can be traced back to the Old French word "jus" meaning "liquid" or "juice". This word is derived from the Latin word "jus", which has the same meaning.
The term "juicier" is formed by adding the comparative suffix "-ier" to the base word "juicy". This suffix is commonly used in English to form the comparative degree of adjectives, indicating a higher degree or more of the quality described by the base word. So, "juicier" essentially means "more juicy" or having more juice. It is used to compare the juiciness of two or more things.
