Pronunciation: [ɪnfjˈuːsəz] (IPA) 
Infusers is a plural noun that refers to devices used for infusing, typically for tea or herbs. The spelling of "infusers" ([ɪn'fjuːzərz]) is derived from the base word "infuse" ([ɪn'fjuːz]), which means to soak in a liquid to extract flavor or improve health benefits. The -er suffix is added to the base word to indicate the device used for infusing, such as tea infusers. The final -s is added to show plural form.
Infusers refer to devices or tools utilized for the process of infusing or steeping flavor, aroma, or color from various ingredients into a liquid. They are designed to enhance the taste and essence of the liquid by extracting the desired elements in a controlled manner. Infusers are commonly used in cooking, mixology, and beverage preparation to infuse flavors into oils, spirits, teas, or other liquids.
Typically, infusers consist of a container or vessel with fine perforations, allowing the liquid to flow through while retaining the desired components. This container can be in the form of a tea ball, mesh basket, or even a sachet. Infusers are filled with the desired ingredients, such as herbs, spices, fruits, or botanicals, which release their flavors and aromas when immersed in the liquid.
Once the infuser is placed in the liquid, the process of steeping begins. During this time, the liquid gradually absorbs and assimilates the flavors and other characteristics of the ingredients, resulting in a well-infused end product. The steeping time can vary depending on the desired strength and intensity of the infusion.
Infusers are versatile and can be used in the preparation of a wide range of beverages and dishes. They allow individuals to experiment with different combinations of ingredients to create unique flavors and aroma profiles. Infusers are commonly found in home kitchens, bars, restaurants, and specialty stores, catering to the growing interest in customized and artisanal culinary experiences.
