Pronunciation: [ɪnfjˈuːsə] (IPA) 
The word "Infuser" is spelled with the letter "i" followed by "nfu" and then "ser". The "i" is pronounced like the vowel sound in "sit" and "infu" is pronounced like "in-fyu". The "s" sounds like the "s" in "sit" and "er" makes the sound like the "er" in "her". Therefore, the phonetic transcription of "Infuser" is /ˈɪn.fju.sər/. Infuser refers to a device or tool used to infuse flavors into liquids, such as tea or coffee.
An infuser is a device or tool used to extract and infuse flavors, aromas, or substances into a liquid or other medium. It is specifically designed to enhance the taste, scent, or properties of the liquid by allowing the infusion of different ingredients or materials.
Typically made of stainless steel, glass, or heat-resistant plastics, an infuser consists of a container or chamber with small perforations or openings. It is designed to hold the added ingredients while allowing the liquid to pass through and extract their essence. Infusers can come in various forms, such as teabags, tea balls, or loose-leaf steepers.
Infusers are commonly used in the beverage industry, particularly for tea, coffee, or herbal preparations. They provide a simple and efficient method to add different flavors or medicinal properties to a liquid. By immersing the infuser into hot or cold liquids, the flavors or substances are released into the liquid, creating a unique taste or aroma.
Beyond beverages, infusers can also be used in cooking to extract flavors from herbs, spices, or other ingredients. This allows the controlled infusion of these materials into soups, broths, sauces, or oils.
In summary, an infuser is a versatile tool that enables the infusion of various flavors, aromas, or substances into a liquid or other mediums, providing an enhanced sensory experience or specific therapeutic properties.
The word "infuser" derives from the verb "infuse", which entered English in the late 14th century from the Latin word "infusus", the past participle of "infundere". "Infundere" is a combination of the prefix "in-" (meaning "in" or "into") and the verb "fundere" (meaning "to pour"). Thus, "infuse" originally meant "to pour in" or "to pour into". Over time, the term "infuser" came to describe something or someone that facilitates the process of infusing, such as a device used to steep tea or herbs in water to extract flavors.
