How Do You Spell INFUSIBILITY?

Pronunciation: [ɪnfjˌuːzəbˈɪlɪti] (IPA)

Infusibility is spelled as \ɪnˌfjuːzəˈbɪlɪti\ in International Phonetic Alphabet (IPA). This word refers to the property of a substance that cannot be dissolved or infused into a liquid. The first syllable of the word is pronounced as 'in', and the second syllable is pronounced as 'fjuːz' with the sound of the letter 'j' and a long 'u' vowel. The last two syllables, '-bility', are pronounced as 'bɪlɪti'. The correct spelling of this word is important for clear communication in scientific fields.

INFUSIBILITY Meaning and Definition

1. Infusibility is a term that refers to the quality or property of being capable of being infused, particularly when talking about liquids or substances that can be dissolved or brewed. It is the ability of a material to dissolve or blend with another substance when soaked or steeped in a liquid, typically through a process of infusion.

   Infusibility is a crucial characteristic for substances like herbs, tea leaves, or coffee grounds, which are often steeped in hot water to extract their flavors and active components. By allowing the material to infuse into the liquid, substances like spices, fruits, or herbs release their essential oils, flavors, and beneficial compounds, resulting in a flavorful and often therapeutic beverage.

   This term is not only limited to culinary or medicinal contexts but can also be applicable to other industries like chemistry, pharmaceuticals, or materials science. In these fields, infusibility is used to describe the ability of a solid substance to dissolve or disperse in another substance, mainly liquids such as solvents or reagents.

   In summary, infusibility describes the capacity of a substance to dissolve, merge, or blend with another material or liquid through the process of infusion. It plays a significant role in the extraction of flavors, nutrients, and essential compounds and is relevant in various industries that involve the dissolution or blending of substances.

2. Incapability of being dissolved or melted.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for INFUSIBILITY

• unfusibility
• jnfusibility
• knfusibility
• onfusibility
• 9nfusibility
• 8nfusibility
• ibfusibility
• imfusibility
• ijfusibility
• ihfusibility
• indusibility
• incusibility
• ingusibility
• intusibility
• inrusibility
• infysibility
• infhsibility
• infjsibility
• inf8sibility

Etymology of INFUSIBILITY

The word "infusibility" is derived from the combination of two Latin roots: "in-" and "fusus".

The prefix "in-" in Latin often denotes negation or absence. In this context, it signifies the absence or lack of a particular quality or property.

The root "fusus" comes from the Latin verb "fundere", which means "to pour" or "to melt". It is also related to the noun "fusio", meaning "a pouring" or "a melting process".

When combined, "in-" and "fusus" form the noun "infusio", which means "the quality or state of not being able to be poured or melted". Over time, this term has been anglicized and evolved into "infusibility", referring to the property of a substance being unable to be dissolved or mixed by pouring a liquid through it.

Plural form of INFUSIBILITY is INFUSIBILITIES